2019 © Marley Spoon Inc. All Rights Reserved.
EXCEPTIONAL INGREDIENTS. EXCEPTIONAL FLAVOR.
Product suppliers undergo a thorough vetting process to ensure they meet Martha Stewart’s freshness and quality standards.
Carefully Selected
Rigorously Tested
Every member of our culinary team tests new products before assigning them the Martha & Marley Spoon seal of approval.
Fair & Seasonal
To encourage sustainability and support a healthy food economy, our ingredients are harvested only when in season.
We choose only wholesome, seasonal produce.
Fruits & Vegetables
Fish
We run strenuous food safety and sanitation checks.
Meat
We monitor quality with ongoing inspections and audits.
OUR VALUES
Cheese
We conduct regular product certification reviews.
Dry Goods
We set and periodically evaluate consistency standards.
Spices
We source whole spices to guarantee purity.
MEET OUR SUPPLIERS
Meat
We monitor quality with ongoing inspections and audits.
Fish
Fruits & Vegetables
We choose only wholesome, seasonal produce.
Cheese
We conduct regular product certification reviews.
Dry Goods
We set and periodically evaluate consistency standards.
Spices
We source whole spices to guarantee purity.
FARMER JOHN'S FARM
Fish Farm
We maken gebruik van zacht plastic en kunstof in plaats van potten of hard plastic om het gewicht te beperken. We maken gebruik van zacht plastic en kunstof in plaats van potten of hard plastic om het gewicht te beperken. We maken gebruik van zacht plastic en kunstof in plaats van potten of hard plastic om het gewicht te beperken.
MAMA O's
Martha & Marley Spoon partners with artisanal producers, select small farms, and family-owned and operated businesses to bring top quality ingredients to your kitchen.
This family-owned and operated business has produced award-winning Italian cheeses since 1953. All of their milk is locally sourced; their ricotta is hand-scooped from kettles; and their mozzarella is made by seasoned cheesemakers who carefully interpret the milk and curds as they progress toward their final shape, texture and flavor profile. Says President and CEO Frank Angeloti, “Our ethos is guided and prescribed by what my Grandfather and Uncle taught me early on: to craft and deliver a product that I would want to bring home to my family. It’s as simple as that.”
This family-owned and operated business has produced award-winning Italian cheeses since 1953. All of their milk is locally sourced; their ricotta is hand-scooped from kettles; and their mozzarella is made by seasoned cheesemakers who carefully interpret the milk and curds as they progress toward their final shape, texture and flavor profile. Calabro Cheese ricottas are the winningest ricottas at the World Championship Cheese and American Cheese Society competitions. Says President and CEO Frank Angeloti: “Our ethos is guided and prescribed by what my Grandfather and Uncle taught me early on: to craft and deliver a product that I would want to bring home to my family. It’s as simple as that.”
CALABRO CHEESE
CALABRO CHEESE
MAMA O'S
We run strenuous food safety and sanitation checks.
Interesting stuff
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Kheedim Oh didn't set out to be a kimchi maker. He was a skateboarder and DJ in New York City when, unable to find kimchi that tasted as good as the kind his mother made, he asked his “Mama O” for her recipe. “I would bring an igloo cooler full of kimchi that I had made at my parents’ house in Maryland back to NYC with me on the Chinatown bus.” Today, his artisanal, Brooklyn-made kimchi is beloved by restaurateurs and grocers around the world. In 2016, it won the prestigious Good Food Award for Outstanding Kimchi. Despite his success, Kheedim remains committed to his company’s hand-crafted roots. “I started this company with $50 and a skateboard,” he says. “It’s crazy how I ended up doing this for a living.”